Eat Yourself Thin
1 pound skinless, boneless chicken breast halves – cut into strips
1-1/2 teaspoons olive oil
1 clove garlic, minced
1/4 cup and 2 tablespoons dry white wine
1/2 cup cherry tomatoes
2 tablespoons pimento-stuffed green olives
salt to taste
ground black pepper to taste
1. Season chicken with salt and pepper.
2. In a skillet or saute pan, saute minced garlic in olive oil over medium heat. Add sliced breast meat, and brown.
3. Reduce heat to low. Add wine, cover, and simmer for 35 minutes.
4. Add olives, and let simmer for 10 minutes more. When ready to serve, add cherry tomatoes for a minute or two. They should not get mushy or split open, just get warm. Serve immediately.
Ready: 1 hr 30mins
Amount Per Serving – Calories: 149 / Total Fat: 2.8g / Cholesterol: 0mg / Sodium: 297mg / Total Carbs: 25.9g / Dietary Fiber: 2.4g / Protein 5.1g
Recipe from AllRecipes.com.