Summer Bean Salad
1/3 (15 ounce) can light red kidney beans, drained and rinsed
1/3 cup fresh corn kernels
1/3 small onion, diced
1/3 cup cherry tomato halves
2 teaspoons lime juice
1/4 teaspoon lemon zest (optional)
1 teaspoon olive oil, or as needed
salt to taste
ground black pepper to taste
1 tablespoon and 2-1/4 teaspoons thinly sliced fresh basil
1. In a large bowl, gently toss beans, corn, onion, tomatoes, lime juice, and lemon zest. Drizzle with olive oil, and season with salt and pepper.
2. Mix in basil just before serving.
Amount Per Serving – Calories: 113 / Total Fat: 2.9g / Cholesterol: 0mg / Sodium: 252mg / Total Carbs: 18.7g / Dietary Fiber: 5.1g / Protein 5g
Recipe from AllRecipes.com