Eat Yourself Thin
Thai Spice Barbecue Shrimp
(Serves Two)
2-1/4 teaspoons fresh lemon juice
3/4 teaspoon soy sauce
3/4 teaspoon Dijon mustard
1/2 clove garlic, minced
3/4 teaspoon brown sugar
1/2 teaspoon curry paste
1/4 pound medium shrimp – peeled and deveined
1. In a shallow dish or re-sealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp, and seal or cover. Marinate in the refrigerator for 1 hour.
2. Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Thread the shrimp onto skewers, or place in a grill basket for easy handling. Transfer the marinade to a saucepan, and boil for a few minutes.
3. Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.
Prep: 1hr
Cook: 6mins
Ready: 1hr 6mins
Amount Per Serving – Calories: 73 / Total Fat: 1g / Cholesterol: 86mg / Sodium: 268mg / Total Carbs: 3.6g / Dietary Fiber: 0.1g / Protein 11.7g
Recipe from AllRecipes.com